Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Perfect for extra fine mashed potatoes, fishcakes and rosti. Includes two interchangeable ricing discs for medium ricing and extra fine mashing and long slender comfortable handles.
The Parry P9EO fan assisted electric oven is a versatile addition to the commercial kitchen. The stainless steel exterior features a flat countertop, able to accommodate other Parry 600 series...
Attractive food presentation method, ideal for buffet use. Top quality stainless steel construction with glass sections in lids to allow the food to be displayed whilst covered.