Kitchen Utensils and Tools

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a...

Colour coded scissors to prevent cross-contamination during food preparation.

Prevent cross contamination when serving food with these colour coded, stainless steel serving tongs. Clean design means that there are no recesses or folds that can harbour bacteria.

Prevent cross contamination when serving food with these colour coded, stainless steel serving tongs. Clean design means that there are no recesses or folds that can harbour bacteria.

Prevent cross contamination when serving food with these colour coded, stainless steel serving tongs. Clean design means that there are no recesses or folds that can harbour bacteria.

Prevent cross contamination when serving food with these colour coded, stainless steel serving tongs. Clean design means that there are no recesses or folds that can harbour bacteria.

Prevent cross contamination when serving food with these colour coded, stainless steel serving tongs. Clean design means that there are no recesses or folds that can harbour bacteria.

General purpose extra-long tongs with vinyl coated black handle. These tongs are colour coded black, meaning that they are suitable for general use.

General purpose extra-long tongs with vinyl coated black handle. These tongs are colour coded blue meaning that they are suitable for handling raw fish.

General purpose extra-long tongs with vinyl coated black handle. These tongs are colour coded brown, meaning that they are suitable for handling vegetables.

General purpose extra-long tongs with vinyl coated black handle. These tongs are colour coded green, meaning that they are suitable for handling salad and fruit.

General purpose extra-long tongs with vinyl coated black handle. These tongs are colour coded purple, meaning that they are suitable for handling allergens.